PECAN TARTS

CRUST:
1/2 C BUTTER
3 OZ CREAM CHEESE
1 C FLOUR

MIX WELL AND CHILL SEVERAL HOURS.
SHAPE INTO 12 BALLS AND FLATTEN EACH BALL AS FOR PIE CRUST.
PLACE IN UNGREASED MINI TART PANS

FILLING :
3/4 C BROWN SUGAR
1 EGG
1 TABLESPOON MELTED BUTTER
1 C CHOPPED PECANS

FILL LITTLE SHELLS WITH FILLING

BAKE AT 350 FOR 17-20 MINUTES